Cauliflower Jambalaya
So I'm a Cajun. I grew up in a small town southwest Louisiana which is the rice growing capital of the United States. Traditional Cajun cuisine has rice every with almost every meal (rice in scrambled eggs is a thing). We eat rice with gravy, rice in our dressing (better known as dirty rice), rice with gumbo, and lots of rice casseroles. But, I'm trying to pare down the carbohydrates in my diet without losing flavor. This means getting creative with my ingredients and making substitutions. The most obvious is finding a substitution for white rice. One of my family's favorite dishes is jambalaya. Jambalaya is dish with meat or seafood with rice and, of course, the Trinity--onions, bell pepper and celery. So, here's what I've come up with--Cauliflower Rice Jambalaya. Here's what you need to get started. I find prepping ingredients in advance makes everything easier. As far as the caulifl...