Haitian Cajun Shrimp!
My daughter didn't get the cooking gene that I have. Usually the only thing she cooks is a very spiced up version of macaroni and cheese from a box (she actually does a very good job at this). But one thing she loves is shrimp. We had just driven home from a trip to the beach and it was Mother's Day and we were hungry and wanted one more meal together before she went home. I had some peeled shrimp in the freezer which we quickly defrosted. Emily's way of cooking shrimp is very good on it's own but I decided to show her how to spice it up a little more. She usually melts butter or heats a little olive oil, adds the shrimp, and seasons with Cajun seasoning and chili powder. I've been obsessed with Haitian cooking lately after searching for plantain recipes. We added a little of this and a little of that to create this great result. Haitian Cajun Shrimp Ingredients 2 tablespoons Compound Garlic butter (recipe follows) 1...