The Easiest Filipino Pancit Noodles Asian noodles are one of my favorite foods so when I recently came across Pancit, it sounded like a dish that is right up my alley. I happened to have all of the ingredients on hand (more or less) and I decided that Saturday lunch was a great time to try it. I had been craving Asian food but just hadn't had a chance to get out to a restaurant. I also hate delivery. It is never as good when it is delayed. As far as the recipe, I read a recipe which used Italian vermicelli noodles and this tipped me off that it probably wasn't a very authentic recipe (not that mine in either). As usual, I did my research on Youtube Shorts, I found lots of recipes, many which are their grandmother's recipe which spells out "Comfort Food!" I found out that Pancit is available in many forms, with many recipes using bihon noodles. I had little bundles of thin rice noodles so that is what I used. Another ma...
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What a Cajun Eats in Italy in a Week
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My husband and I recently went on a fantastic trip to northern Italy. We have been to southern Italy before but couldn't wait to see more of the country. We traveled to Milan, Lake Como, Florence and back to Milan with a side trip on the Bernina Express to St. Moritz, Switzerland. Day One We began our journey with a flight through the Chicago Midway airport where we ordered a Chicago pizza before boarding the transatlantic flight. Consider this "pre-gaming" for our Italy trip. Chicago Deep Dish Pizza We flew into Milan's Malpensa airport and into a private transfer to Cernobbio (cher-no-bee-oh) , which is close to Lake Como's largest city, Como City. We stayed at the Sheraton Lake Como which is a great hotel for American travelers who want an "American style" r oom with a king sized bed. We were walking distance to the Tavernola ferry stop and when we arrived we settled into our room an...