HAITIAN CAJUN FUSION RICE WITH SMOKED SAUSAGE
HAITIAN CAJUN FUSION RICE WITH SMOKED SAUSAGE
Ingredients: 1/4 cup olive oil 1/2 cup diced onion 1/4 cup diced celery 1/4 cup diced bell pepper 2 cloves garlic, chopped 2 tablespoons chopped parsley 1/3 cup diced tomato 1 tablespoon epis (see note) 1 tablespoon tomato paste 1/2 teaspoon low salt cajun seasoning 1/2 tsp. adobo seasoning 1/2 tsp. Sazon tropical seasoning 1/2 tsp. dried thyme 1/2 tsp. onion powder 1/2 tsp. garlic powder
1 tablespoon chicken base or 2 chicken bouillon cubes 1 cup uncooked long grain rice 1/3 lb. sliced smoked sausage 1/3 lb. boneless chicken thighs cut into 1 inch pieces
2 cups water or chicken broth
1 can sliced mushroom 1/3 cup frozen lima beans chopped green onion tops for garnish
INSTRUCTIONS:
Heat a skillet and add a little olive oil. Add the smoked sausage in a single layer and brown both sides. Remove. Add chicken and brown. Remove and set aside. Add onion, celery and bell pepper (you may need a little more oil) and cook until there is a little brown on the onion. Add the epis, tomato paste and chopped tomato. Cook one minute, stirring constantly.
Add the vegetable mixture along with the remaining ingredients to the rice cooker. Set the rice cooker to cook. When cooking is finished, fluff the rice with a fork and taste to see if it is cooked. Add a little water and continue to steam if necessary.
Epis recipe: https://destinationsdiva.blogspot.com/2020/02/haitian-cajun-epis-green-seasoning.html
Follow me on Instagram: https://www.instagram.com/maryfdesilva/
@maryfdesilva
Follow me on Facebook: https://www.facebook.com/MarydeSilvaAuthor/
@marydesilvaauthor
Check out my artwork: https://fineartamerica.com/artists/mary+desilva
Subscribe to my Youtube Channel: CajunDiyDiva
Buy my Universal Orlando travel books: https://www.amazon.com/Mary-deSilva/
Please donate to KellyKickingCancer.org to support Brain Cancer research.
Ingredients: 1/4 cup olive oil 1/2 cup diced onion 1/4 cup diced celery 1/4 cup diced bell pepper 2 cloves garlic, chopped 2 tablespoons chopped parsley 1/3 cup diced tomato 1 tablespoon epis (see note) 1 tablespoon tomato paste 1/2 teaspoon low salt cajun seasoning 1/2 tsp. adobo seasoning 1/2 tsp. Sazon tropical seasoning 1/2 tsp. dried thyme 1/2 tsp. onion powder 1/2 tsp. garlic powder
1 tablespoon chicken base or 2 chicken bouillon cubes 1 cup uncooked long grain rice 1/3 lb. sliced smoked sausage 1/3 lb. boneless chicken thighs cut into 1 inch pieces
2 cups water or chicken broth
1 can sliced mushroom 1/3 cup frozen lima beans chopped green onion tops for garnish
INSTRUCTIONS:
Heat a skillet and add a little olive oil. Add the smoked sausage in a single layer and brown both sides. Remove. Add chicken and brown. Remove and set aside. Add onion, celery and bell pepper (you may need a little more oil) and cook until there is a little brown on the onion. Add the epis, tomato paste and chopped tomato. Cook one minute, stirring constantly.
Add the vegetable mixture along with the remaining ingredients to the rice cooker. Set the rice cooker to cook. When cooking is finished, fluff the rice with a fork and taste to see if it is cooked. Add a little water and continue to steam if necessary.
Epis recipe: https://destinationsdiva.blogspot.com/2020/02/haitian-cajun-epis-green-seasoning.html
Follow me on Instagram: https://www.instagram.com/maryfdesilva/
@maryfdesilva
Follow me on Facebook: https://www.facebook.com/MarydeSilvaAuthor/
@marydesilvaauthor
Check out my artwork: https://fineartamerica.com/artists/mary+desilva
Subscribe to my Youtube Channel: CajunDiyDiva
Buy my Universal Orlando travel books: https://www.amazon.com/Mary-deSilva/
Please donate to KellyKickingCancer.org to support Brain Cancer research.
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