Zucchini Nachos

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Zucchini squash are a fantastic helper for anyone wishing to either remove gluten from their diet or just boost the veggies intake in their diet.  Here's a healthy appetizer or side dish to go along with chicken tacos (see link below).  

Zucchini Nachos
Serves 8
Weight Watchers Smart Points:  1

1 large zucchini, sliced 1/4" thick (you'll want about 24 slices)
4-5 tablespoons picante sauce or taco sauce
3-4 ounces shredded Monterrey Jack cheese or crumbled queso fresco cheese
Salt

Place the zucchini slices on paper towels and add a light sprinkle of salt and allow to sit for 10 minutes to release a little extra moisture.  

Blot the slices with a paper towel. 

Arrange slices on a microwave plate (they won't all fit on one plate).

Top each zucchini slice with a tiny dollop of  picante sauce and a tiny sprinkle of cheese.

Microwave on high for 30 seconds or until cheese melts.  

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