A Brief History of Creole and Cajun Cuisine
The most common misconception of Creole and Cajun cuisine is that these two unique styles are interchangeable. While there is crossover in ingredients and technique, the two cuisines are distinct. The best way to understand those differences is to know a little bit about the colonial history of Louisiana… Louisiana started as a dream of the French to dominate the interior of North America. The territory was claimed in 1682 when the French explorer Rene-Robert Cavalier Sieur de La Salle sailed down the Mississippi River with a band of Canadians and Native Americans and named the area at the mouth of the river, Louisiane, in honor of King Louis XIV. In 1718 La Nouvelle-Orleans , La Salle’s dream city at the mouth of the river, was founded by Jean-Baptiste Le Moyne de Bienville, the governor of French Louisiana. NATIVE AMERICAN IMPACT ON COLONIAL FRENCH COOKERY Local tribes bartered with colonial French settlers for European trade goods and introduced the French to locally ...