The Best Southern Pie Recipe You've Never Heard of!

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    My Nola mother in law had a few gems in her recipe file and this recipe is the star!  The genius use of meringue, when baked, becomes a crunchy, chocolatey base for the whipped, creamy chocolate filling. 


Janie's Cocoa Fluff Pie


Ingredients:  


Pie Crust:

  • 4 egg whites
  • 1/2 tsp. cream of tartar
  • 1/2 cup sugar
  • 1/4 cup cocoa 
  • 1 cup chopped pecans


Creamy Topping:

  • 1/2 pint (8 oz) of whipped cream or whipped topping (such as Cool Whip)
  • 3 tsp. sugar
  • 1 tsp. cocoa powder
  • Garnish: chocolate sprinkles or shavings


Directions:


To make crust:

  1. Preheat oven to 350 degrees.  
  2. Whip 4 egg whites and cream of tartar until stiff.  Gradually add 1/2 cup of sugar.
  3. In a separate bowl, mix 1/4 cup cocoa, and 1 cup chopped pecans.  Fold into egg white mixture.  
  4. Spread on the bottom and sides of a buttered pie pan.
  5. Bake for 30 minutes.
  6. Allow the crust to cool.

To Make the Topping:  

  1. Whip the whipping cream until stiff peaks form (or use Cool Whip) 
  2. Fold in 3 teaspoons sugar and 1 teaspoon cocoa powder. 
  3. Fill in on top of the meringue crust.  
  4. Garnish with chocolate sprinkles or chocolate shavings.

Mary deSilva is a travel guide author, YouTube Vlogger, and artist.

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